Tuesday, November 7, 2017

White Chocolate Raspberry Fat Bomb

These fat bombs remind of a sweet tart with a little crunch. These are great to have on hand for a quick snack. The fat bombs help suppress my appetite and give me energy without the calories and carbs. . . this makes me happy!  And they are quick and easy!!! 


  • 1/2 cup coconut oil
  • 2 ounces cacao butter
  • 1/2 cup freeze-dried raspberries
  • 1/4 cup powdered erythritol sweetener (like Swerve)
  • 1/2 pack of Raspberry Lemonade Ketones 

First, melt the cacao butter and coconut oil together. Less coconut oil and more cacao butter makes the fat bombs easier to transport without melting. 

Then, pulverize the freeze-dried berries. You can use a food processor or a blender. 

Add the pulverized berries, ketones  and sweetener to the pot and stir it around until the sweetener dissolves.

Pour into an ice tray or muffin pan lined with cupcake papers. 

After an hour or so in the fridge they’ll look like this. The raspberry powder will sink to the bottom creating a layered effect. 

No comments:

Post a Comment