Looking for keto meals to make in your electric pressure cooker? Here's an easy Instant Pot no noodle lasagna that's easy to make and yummy to eat!
This is a super easy recipe that cooks up in the Instant Pot And, it only dirties one pot since you can brown the meat right in the pot! I think you’ll love this simple Instant Post no noodle lasagna.
1 1/2cupsricotta cheese
1jarmarinara sauce25 ounces
On saute setting, brown the ground beef with the garlic and onion.
While the meat is browning, combine the ricotta cheese with the Parmesan and egg in a small mixing bowl.
Add the marinara sauce and remove half of the meat sauce.
Top the remaining meat sauce with half the mozzarella cheese.
Spread half the ricotta cheese mix on top of the mozzarella layer.
Top with the remaining meat sauce.
Add a layer of mozzarella cheese on top (reserve a few pieces for the final layer).
Spread the remaining ricotta cheese mixture over the mozzarella.
Top with the remaining mozzarella pieces (these can be reserved to top after if desired).
At this point, you may want to cover the lasagna with a loose aluminum foil to prevent condensation dripping on the cheese. I didn't bother to do this. It's not needed if you want to reserve the top layer of cheese to be added after the pressure cycle is over.
Cover, and cook at high pressure for 8-10 minutes.
Vent off steam, remove lid and add any reserved cheese on top. I like to sprinkle Parmesan cheese on the very top. Cover and let sit to melt cheese if needed.
Spoon lasagna into bowls to serve.
I love using a crock pot, but I am so excited about my new Instant Pot and can not wait to find more recipes so I can add to my menu planning!
If you would like a FREE Printable for your menu planning, please click here.